Advanced agricultural
technology for cultivating saffron that is
equal in its weight to gold!
Now publicly traded on the
US stock exchange:
a subsidiary of Sativus Tech Corp. (OTC: SATT)
The Vision

The Vision

Saffron-Tech enables the controlled, automated cultivation of agricultural crop under laboratory conditions, saving water, land, and manpower while significantly increasing the quality and quantity of output.

The Company is specializing, as a first step, in the luxury niche of saffron, also known as ‘red gold’, and that is equal in weight to gold!

Paradigm Change

Saffron-Tech = Paradigm Change
4 times the crop of ‘red gold’ - saffron

BEFORE

AFTER

The Company

Our goal

To harness the most advanced technology for the
development of automatic grow containers that are
remotely managed in order to ensure a large
supply of quality saffron throughout the year.

Controlled environment, not dependent on geographical and climate conditions

Significant savings in manpower, energy and water

Smart and intelligent control system that uses artificial intelligence to maximize crop quality and output

The solution is built in a modular format, for easy transport, installation and operation

CHALLENGES IN GROWING SAFFRON

Manual, intensive and expensive labor
Saffron production is a complex, low-yield process
Saffron is a sensitive plant hat requires specific environmental conditions for growing
For these reasons, some dealers in the field estimate that up to 60% of the market is fake product!
Approximately one thousand flowers are needed to produce 1 gram of saffron, hence its nickname ‘red gold’.The price per one gram of genuine quality saffron ranges between $30-50. In other words, the end consumer buys 0.3 gram at $26 or more.
Saffron-Tech SOLUTION

Saffron-Tech provides controlled, remotely managed solutions for the cultivation of top quality saffron that can be produced year round.

Environmentally friendly

• Cultivation near the end consumer, sustainable farming adapted to corona restrictions

• Tremendous savings in water, fertilizer and energy consumption

• Efficient use of the grow area: 40 meter container produces a crop equivalent to what can be grown in a 1 dunam field

• Sealed environment: no need for harmful pesticides and weed killers; clean, safe product.

Remote control and command

• Easy, user-friendly control from any location around the world

•Full climate control with controlled, consistent product regardless of weather and other external conditions

•Modular solution that can easily be expanded and predesigned for efficient operations

Saffron Market Size

The Global Saffron Market is expected to reach $1.6 billion by 2027

Cumulative annual growth rate of 7.3%

SAFFRON MARKET

Saffron Uses

1 Celebrated Chefs and Michelin-Starred Restaurants

Celebrated Chefs and Michelin-Starred Restaurants

2 Uniquely flavored Anti-oxidant

Uniquely flavored Anti-oxidant

3 Cosmetics

Cosmetics

4 Natural medicine

Natural medicine

5 Dye for textiles  

Dye for textiles  

Future directions

Future directions

Medical Applications for Saffron

Some research supports the efficacy of saffron against Alzheimer’s Disease, depression, gynecological problems, optic nerve atrophy, glaucoma, improved sexual function, treatment of anxiety, asthma and improved athletic performance. More extensive research is needed in such areas as cancer, insomnia, pain, psoriasis, etc

Other agricultural applications other than saffron

Innovative applications for crops other than saffron to improve efficacy and output.

Exotic plants and mushrooms

Cultivation of mushrooms and exotic plants Potential in a growing and developing market  
The Executive Team

The Executive Team

Tal Wilk-Glazer Profile (1)

Tal Wilk-Glazer, CEO

Tal has over 20 years of experience in leading international technology and communications companies. Tal Served as Salesforce Industries Regional Director of Eastern Europe, Africa, and Israel, and accompanied large companies in the process of digital transformation. Prior to Salesforce she served in executive positions in Vlocity and is one of the founders of Vibo. Tal holds a bachelor's degree in medical sciences from the Hebrew University of Jerusalem, and a master's degree in business administration from the Technion Institute of Technology.
Gadi-Levin

Gadi Levin, CFO

Gaid served in executive management positions in Dario, Vaxil Bio and Eco (Atalantic Oil and Gas Ltd. as well as in Israeli investment companies specializing in private capital, hedge funds and real estate. Gadi has over 15 years’ experience in working with America, Canadian and multinational public companies. Gadi began in the accounting firm of Arthur Anderson, where he specialized in listed companies in the US involved in offerings. He holds a BA in Commerce, Accounting and Information Systems and a BA in Accounting from the University of South Africa and is a certified public accountant. Gadi also holds a MBA in Business Administration from Bar-Ilan University.
Tomer_Ben-Michael

Tomer Ben Michael, Chief Agronomist

Tomer is a Ph.D. student, with a BA and MA in Agriculture from The Hebrew University of Jerusalem. Tomer has experience as a teaching assistant and researcher in molecular biology and bioinformatics. In his previous positions, Tomer served as research assistant for Evogeneand was responsible for the field experiments. Previously, was in charge of the gene bank for greenhouse flowers, pest control, powder and production of seeds and cuttings. In conjunction with the Volcani Institute, Tomer worked as an agronomist, growing and supervising plant genotype and phenotype assessments, import and export regulations for plant material, development and supervision of protocols for irrigation, fertilization, pests and diseases.
Members of the Board

Members of the Board

AviSternS

Avi Stern, Chairman of the Board of Directors

Avi Stern currently serves as the Vice President of Finance at Wix.com, a leading cloud-based website development platform with millions of users worldwide. Prior to his role as Vice President of Finance at Wix.com, Stern served in several public and private companies in executive finance roles.
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Prof. Itamar Glazer

Volcani Agricultural Research center Kidum, the Volcani Technology Transfer Office
Updates in Development

Updates in Development

Untitled design-15

Prof. Rina Kamenetsky, Volcani Agricultural Research center

Saffron-Tech has a services agreement with the Volcani Center, the leading Israeli agricultural research organization, and conduct a collaborative research under the supervision of Prof. Rina Kamenetsky-Goldstein
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Saffron-Tech collaborates with the Polytechnic University Of Valencia, under the supervision of Prof. Roza Molina

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